Spicy Masala Corn Toast
An easy afternoon snack or lunch recipe to use up all that summer corn.
Ingredients
2 slices of sourdough bread
1 cup corn kernels, fresh or frozen and thawed
1 bell pepper, chopped
1/2 jalapeño, chopped
1 teaspoon garam masala
1/2 teaspoon red chili powder
Salt and pepper to taste
1/2 cup shredded cheese
For serving: chopped cilantro, lime juice, chutney, etc.
Directions
Prep the corn. To a mixing bowl, add the corn, bell pepper, jalapeño, garam masala, chili powder, and salt and pepper. Optional: add a portion of your cheese. Mix until combined.
Add bread to a lined sheet tray and spoon over the corn mixture. Top with remaining cheese.
Broil in the oven until the cheese is melty and golden brown.
To serve, top with freshly chopped cilantro, lime juice, salt, or toppings of choice. Enjoy!
